Managing Director of Wild Green Travel Charlie Cornelius is very much a gourmet. Charlie is a menber of the Slow Food Convivium in Edinburgh . He is also the owner of Iglu , the award winning Scottish restaurant in the centre of Edinburgh. Iglu has been recommended by Michelin for the past two years and has just been judged at one of the best places in Edinburgh providing Scottish food by the List magazine. Iglu specialises in Seasonal, Scottish, Organic, Wild and Local produce.

Charlie has been to many of the farms that sell their produce at the  Edinburgh Farmer's Market and is available for private guided walking tours on some Saturdays.